Introduction
Embark on a journey of flavor and crunch with our Corn Fritters. These golden bites are a celebration of fresh corn, encapsulated in a crispy exterior. Perfect as an appetizer or a delightful side, these fritters are a delightful addition to any meal.
Ingredients
• 1 can whole kernel corn
• 2 eggs
• Salt & pepper to taste
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 cup shredded cheese
• 1 pat butter
• 2 tbsp oil
• 1/4 cup chopped parsley
Instructions
Making the Corn Fritters:
- In a large bowl, combine fresh corn kernels, cornmeal, all-purpose flour, baking powder, salt, and black pepper.
- In another bowl, beat the eggs, then add milk and melted butter.
- Incorporate the wet ingredients into the dry ingredients, stirring until you have a smooth batter.
- Let the batter rest for 15 minutes to allow the baking powder to take effect.
Frying the Fritters:
- In a skillet, heat vegetable oil over medium heat.
- Using a tablespoon, drop portions of the batter into the hot oil.
- Fry the fritters on both sides until golden brown and crispy.
- Drain them on paper towels to remove excess oil.
Tips for Perfect Corn Fritters
- Fresh Corn: Utilize fresh corn for a burst of natural flavors.
- Careful Frying: Keep a close eye on the frying process to achieve golden fritters without overcooking.
Serving and Enjoyment
- Arrange the Corn Fritters on a plate.
- Enjoy them warm, accompanied by a dipping sauce of your choice for a delightful culinary experience.
Crispy Conclusion
Our Corn Fritters encapsulate the essence of corn in each crispy bite. It’s a simple yet delicious symphony of flavors, perfect to elevate your meals.
Thank you for allowing our recipes to be a part of your culinary adventures. Happy frying!